Workshop
Wreath-making workshop
Make a Christmas door wreath from foliage cut on the farm, with mulled apple juice and mince pies.
2pm–5pm
£48
per person
16 places
Our florist friend Ruth Atkinson shows you how to build a wreath from moss, holly, ivy, rosehips and dried orange, all gathered on the farm. All materials, tea and mince pies included. You’ll go home with your wreath.
02 — What’s on
More on the farm.
Supper club
7pm–10.30pm
Summer supper club
A long summer evening in the orchard with strawberries, lamb and new potatoes.
Workshop
10am–1pm
Jam & chutney class
Learn Mum’s damson jam and a Bramley chutney, and take six jars home.
Seasonal
10am–4pm
Pumpkin weekend
Pick your own pumpkin, hay bale maze, apple bobbing and hot soup from the kitchen.
Supper club
7pm–10.30pm
Harvest supper club
Five courses in the barn, made with what came in from the fields that week.
Workshop
2pm–5pm
Wreath-making workshop
Make a Christmas door wreath from foliage cut on the farm, with mulled apple juice and mince pies.
Seasonal
10am–4pm
Christmas market
Twenty local makers in the barns, carols at three and our own Christmas trees for sale.
Family
10am–4pm
Lambing weekend
Meet the new lambs, watch the shearing demo and bottle-feed the orphans.
Come and see what’s ready.
The shop opens at nine, the kettle’s on by ten, and the fields are open for picking most days from June to October.