Sourdough
A country loaf baked every morning before the doors open.
£4.80
per loaf
In season
Shop · Kitchen
Baked by Hannah from six every morning: a white country loaf, a spelt & honey, and a seeded rye on Fridays. Usually gone by lunch.
Come and see what’s ready.
The shop opens at nine, the kettle’s on by ten, and the fields are open for picking most days from June to October.